Oat and banana pancakes
Oat and banana pancakes topped with frozen raspberries and agave syrup
Treat yourself this weekend with juicy yet healthy pancakes made from banana and oatmeal topped with frozen raspberries and agave syrap. They are easy to make, filled with good nutrients and of course super tasty. This recipe comes from talented Ebba Hägglund that creates inspirational content with a big wide variety of different food on her social media @satanvagott.
Time: 20 minutes
Difficulty: Not to tricky
Service size: 1
Ingredients
1 banana
2 eggs
1/2 dl oatmeal 1 pinch of salt
2 tbsp coconut oil 2 dl frozen raspberries
1/2 tsp agave syrup
Instructions
1. Mix the banana, eggs, oatmeal and salt in a blender or with a stick blender.
2. Fry the banana pancakes in coconut oil on medium heat until they have a golden brown surface. 3. Crush raspberries by squeezing the raspberry package.
3. Serve the banana pancakes with the raspberry crumble and drizzle with agave syrup. Enjoy!
Ebba is an energetic girl with a great passion for food and everything to do with food. She loves to experiment in the kitchen and finding the best flavors as well as being able to share her recipes, suitable both for everyday use and more formal events. She hopes to inspire and motivate people to try new dishes in the kitchen. “It doesn't always have to be so complicated to cook good food!” she says.
