Are you looking for a bread that is perfect for breakfast or even an afternoon snack? This gluten free bread made with oats is the perfect healthy alternative.

Ingredients

2 ripe bananas

3 eggs

4 dl gluten free oats

1 tablespoon chia seeds

1 tablespoon flax seeds

1 teaspoon vanilla sugar

1 teaspoon baking soda

2 pinches of sea salt

2 tablespoons of honey or maple syrup for a sweeter taste (Optional)

Topping

1 banana

1 teaspoon coconut oil

Instructions

Put the oven on 175 C.
Mix all the ingredients using a blender.
Grease a loaf pan with coconut oil and pour the batter into the pan.
Peel and split the banana in half and place in on top of the bread.
Bake the bread for 30-40 minutes until it is golden brown.
Let it cool for a couple of minutes. Enjoy!

Ebba is an energetic girl with a great passion for food and everything to do with food. She loves to experiment in the kitchen and finding the best flavors as well as being able to share her recipes, suitable both for everyday use and more formal events. She hopes to inspire and motivate people to try new dishes in the kitchen. “It doesn't always have to be so complicated to cook good food!” she says.

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