Chickpea steaks with oven baked cabbage
Chickpea steaks with oven baked cabbage and vegetables
Are you searching for inspiration on food that are lunch box appropriate? These chickpea steaks are easy to make, and can be put in the freezer so that you can easily use it for your lunchbox whenever you need it. In this recipe the chickpeas are served with an oven baked sugarloaf cabbage, crumbled feta cheese and oven baked vegetables.
Time: 30 minutes
Difficulty: Not to tricky
Service size: 2
Ingredients
Steaks
200g chickpeas
1 egg
100g feta cheese
1 clove of garlic
1 pot of basil
30g parmesan
Salt, pepper
Oat flour (to cover the patties before frying them)
Butter
Instructions
Mix the ingredients in a food processor, and taste with possibly more spices. Form patties and cover them with oat flour before frying them in butter
Sugarloaf cabbage: Divide the cabbage into 4, and bake in the oven at 225 degrees for about 20-30 minutes.
Serve with crumbled feta cheese, salad of your choice (or oven veggies), and possibly sriracha mayo!
We hope you like it. If you try this recipe, make sure to tag us in a photo if you make it
Ida is the creator of the account @guiltfree_living. She is a certified nutrition consultant, human resources specialist and soon to be qualified physiotherapist! She is focusing on a lifestyle that is sustainable long term, with a good balance and that makes both body and mind at ease. Her mindset is that it should not take too long or be too complicated! Her recipes are completely sugar and gluten free and with only natural ingredients. Her focus is the nutrition and quality of the food, rather than the calorie content. “If we give the body the nourishment it needs, it will respond by making us at peace again” she explains.
