Asian inspired salmon salad
Sesame and soy marinated salmon with sweet potato and kale
Time: 50 minutes
Difficulty: Medium
Service size: 4
Are you in the mood for a Japanese inspired salad with salmon and delicious sweet potato? Then we highly recommend this sesame and soy marinated salad with a mix of sweet potato, kale and spinach to give you that extra nutrient dense dish. This recipe is created by the inspiring Amanda Jenninger. You can find more of her delicious recipes on Instagram @amandajenninger.
Ingredients
4 salmon fillets
2 large sweet potatoes
1 package (70 g) of spinach
100 g kale
0,5 dl olive oil
Dressing:
0,5 dl tamari/Japanese soy
1 tablespoon red curry paste
2 teaspoons sesame oil
0,5 lime
1 teaspoon of honey
2 cloves of garlic
Black or white sesame seeds (optional)
Salt
Instructions
Put the oven to 200 degrees
Peel the potatoes and slice them into small cubes
Place the potatoes on a baking sheet, and drizzle with olive oil and salt. Leave for 25 minutes
Mix all the ingredients for the dressing
Prepare kale and spinach by drizzling a generous amount of olive oil and massage for a minute
After 25 minutes, take out the baking sheet with potatoes and add the salmon. Drizzle dressing and sesame seeds. Place in the oven for another 12-15 minutes
Serve salmon, sweet potato, and the vegetables, and add some flake salt over the dish.
Enjoy! If you try this recipe, make sure to tag us in a photo if you make it
Amanda is the mother of two from Stockholm who strives to find a healthy balance between children, work and free time. She loves creating healthy recipes, yoga, writing and is constantly looking for tricks to incorporate more self-care into her everyday life. She appreciates the tranquility of nature and is currently building a house in Småland, where she will move with her family full-time when the house is ready.
