Strawberry protein bars
Strawberry protein bars
Are you looking for a protein bar that is super quick to make and that has a lot of good fats and proteins? Why don’t you try these sticky, creamy and smooth vegan strawberry protein bars? This recipe is created by Ida Björnsund, a nutritionist that is focusing on easy-to-make food that are high in nutrients.
Time: 10 minutes (excluding cooling time)
Difficulty: Not to tricky
Service size: 4 pieces
Ingredients
2 dl cashews
1 dl protein powder of your choice in vanilla flavor
1 tablespoon freeze-dried strawberry powder (a couple of strawberries in total)
3 tbsp coconut flakes
Instructions
Soak the cashews for about 2 hours. Mix all the ingredients into cream, pour into molds, top with more coconut, and put in the freezer until they have congealed.
So, we hope you like it. If you try this recipe, make sure to tag us in a photo if you make it
Ida is the creator of the account @guiltfree_living. She is a certified nutrition consultant, human resources specialist and soon-to-be qualified physiotherapist! She is focusing on a lifestyle that is sustainable long term, with a good balance and that makes both body and mind at ease. Her mindset is that it should not take too long or be too complicated! Her recipes are completely sugar and gluten-free and with only natural ingredients. Her focus is the nutrition and quality of the food, rather than the calorie content. “If we give the body the nourishment it needs, it will respond by making us at peace again” she explains.
